•Light Fare

Winging It
Jumbo bone-in chicken wings or boneless tenders tossed in your choice of sauce:
blue cheese~buffalo, apricot~roasted jalapeno, Sriracha~honey, habanero~blueberry b.b.q.  7.35/13.35

Ouzo Mussels
One pound of fresh P.E.I. mussels sauteed with  shaved fennel, tomatoes, garlic & onions in an Ouzo cream sauce.
Served with grilled crostini 13.00

Bacon & Malt Mussels
One pound of fresh P.E.I. mussels sauteed in bacon jam,
white wine & tomatoes. Finished with French fries
& malt vinegar aioli 13.00

Crab Cakes
House made jumbo lump crab & fresh herbs dusted with
Panko breadcrumbs. Served with a
spicy remoulade sauce 12.50

Fried Goat Cheese
Fresh Vermont goat cheese, Panko breaded & flash fried.
Served with Chef’s chutney & crostini bread 9.50

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a
classic Ricardo sauce of garlic, pepperoncini, Kalamata
olives, sun dried tomatoes & roasted red peppers 12.50

Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce…
keeping it simple! 11.50

Fried Dill Pickles
Panko & corn meal breaded spears, flash fried
with a side of malt vinegar aioli 7.50

Fresh Duck Spring Rolls
Duck confit, braised red cabbage, carrots & scallions.
Served with miso~ginger dipping sauce 11.00

Chicken Quesadilla
Buffalo chicken quesadilla with caramelized sweet onions
& crumbled blue cheese 10.50

Tempura Brussels Sprouts           
Served with Sriracha~honey dipping sauce 9.00

Beef Sliders
Three brioche sliders with slow braised b.b.q. beef, blue cheese crumbles, b.b.q. Vidalia onions &house pickled beets 11.35


Served with grilled crostini bread

The Big Salad
Mixed artisan greens, English cucumber, grape tomatoes,
shaved carrots & choice of house made dressing 8.35

Cobb Salad
Mixed artisan greens, crisp Romaine, blackened chicken,
blue cheese crumbles, hard boiled egg,
applewood smoked bacon & avocado crema 13.50

Caesar Salad
Crisp Romaine hearts seasoned croutons,
quattro formaggio & Caesar dressing 9.25
Anchovies upon request

Mushroom & Fresh Vermont Goat Salad
Mixed artisan greens, crisp Romaine, sauteed field mushrooms,
fresh Vermont goat cheese, grape tomatoes, English cucumber, roasted pepitas & honey dijon vinaigrette 9.50

Roasted Beet Salad
Crisp Romaine, baby arugula roasted beets, chick peas,
pickled red onion, cotija cheese, English cucumber,
grape tomatoes, shredded carrots
& choice of house made dressing 10.00

Asian Spinach Salad
Baby spinach, English cucumber, shredded carrots, crispy rice noodles, purple cabbage orange segments, cashews
& miso~ginger vinaigrette 9.50



All nachos start with layers of corn tortilla chips, cheddar & jack
cheeses, fresh jalapenos, diced tomato, shredded lettuce &
scallions. With salsa & sour cream. Served full order or half order.

Grass Roots
Just the ingredients listed above, nothing new fangled 7.35/11.35

Braised Beef
Slow braised beef, caramelized sweet onions 9.35/13.35

Pulled Pork
B.b.q pork, cole slaw 9.35/13.35

Buffalo Chicken
Bailiwicks signature buffalo sauce, pulled chicken, crumbled blue cheese 8.25/12.50


Includes your choice of garden salad or French Fries
Sweet potato fries $1 upcharge
We use Coleman’s organic chicken breasts

Grown Up Grilled Cheese
Cabot cheddar, sweet tomato, applewood smoked bacon,
sourdough 8.50 Add a fried egg for 1.00

The Guido
Panko breaded chicken breast, tomato, sweet basil,
provolone, sun dried tomato pesto 10.50

The Meatless Guido
Panko breaded eggplant, tomato, sweet basil, provolone,
sun dried tomato pesto 8.75

Righteous Reuben
Marbled rye, corned beef brisket, sauerkraut, 1000
island dressing, Swiss 11.50

B.B.Q. Pulled Pork
All natural pulled pork braised with zinfandel b.b.q. sauce,
topped with creamy cole slaw 9.75

Turkey Reuben
Marbled rye, shaved turkey, sauerkraut, 1000 island dressing, Swiss 11.50

Marketplace Chicken
Grilled chicken breast, sauteed field mushrooms, Vermont cheddar & baby spinach 10.00

Char grilled chicken breast, applewood smoked bacon,
grafton village cheddar, l.t.o 10.00

Rio Grande Wrap
Blackened chicken breast wrapped in a flour tortilla with chipotle
mayo, mixed artisan greens, salsa & mixed cheeses 10.50

Crab Cake Sandwich
Bailiwicks signature crab cake atop an brioche roll with chipotle mayo, l.t.o 10.75

Cali Girl
Marinated & grilled portobello mushroom cap, roasted red peppers,
provolone, avocado crema 8.75

Big Love
Braised beef, Swiss cheese, roasted red peppers, sauteed field mushrooms, caramelized sweet onions 10.50


All burgers are 10 ounces & certified angus.
Served with French fries. Sweet potato fries $1 upcharge

Bailiwicks Burger
Keeping it simple. l.t.o. 11.35

Macho, Macho Man
cracked black peppercorn encrusted patty, blue cheese crumbles
bourbon onion straws, extra machismo no charge 😉 12.35

The Rancher
House made b.b.q. sauce, applewood smoked bacon,
Vermont cheddar, bourbon onion straws 12.35

Fat Louie
Fried egg, applewood smoked bacon, 1000 island dressing, l.t.o. 12.35

New Englander
Fresh Vermont goat cheese, caramelized onions,
sautéed mushrooms 12.35