Winging It
Jumbo bone-in chicken wings or boneless tenders, tossed in your choice of sauce:
blue cheese~buffalo, mango~curry or sriracha honey $7.35/13.35

Ouzo Mussels
One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce. Served with grilled crostini $12.25

Bacon Jam Mussels
One pound of fresh P.E.I. mussels tossed with bacon jam & baby spinach. Topped with French fries with malt vinegar aioli$12.25

Tempura Brussels Sprouts
Served with wasabi aioli. $12.25

Crab Cakes
House made jumbo lump crab & fresh herbs dusted with
Panko breadcrumbs. Served with a spicy remoulade sauce $12.25

Fried Vermont Goat Cheese
Fresh Vermont goat cheese, Panko breaded & flash fried.
Served with Chef’s chutney & crostini bread $9.35

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a
classic Ricardo sauce of garlic, pepperoncini, Kalamata
olives, sun dried tomatoes & roasted red peppers $12.35

Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce…
keeping it simple! $12.35

Fried Dill Pickles
Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli. $7.35

Stuffed Artichoke Hearts
Stuffed with feta cheese, pepperoncini, sun dried tomatoes,
kalamata olives, roasted red peppers & spinach.
Baked with parmesan cheese. $9.35

Short Rib Sliders
Three brioche sliders with slow braised b.b.q. short ribs & Vidalia onions $11.35

Fields of Green

Baby Blue Salad
Baby spinach, bleu cheese crumbles, dried cranberries, candied pecans, sweet tomatoes & English cucumber with a roasted shallot~maple balsamic vinaigrette $9.35

Caesar Salad
Crisp Romaine hearts & seasoned croutons tossed in a
creamy Caesar dressing & shaved cheeses. $9.00
Anchovies upon request

Local Mushroom & Fresh Vermont Goat Cheese Salad
Sauteed mushrooms & chevre atop artisan greens with
grape tomatoes, English cucumber, toasted almond slices & peach vinaigrette. $9.35


Filet Mignon
Seven ounce Filet mignon, seared to your liking.
Served on applewood smoked bacon studded risotto with Chef’s vegetable du jour. Finished with a house demi glace & maple caramelized shallots $32                                                                         
Suggested Wine~ Cabernet Sauvignon

Pork Flat Iron
All natural pork flat iron sirloin, herb marinated & char grilled to medium. Served atop Chef’s choice wilted greens with wild rice pilaf.
Finished with an orange~mustard glaze. $25
Suggested Wine~ Pinot Noir

Short Ribs
Sixteen ounce Choice short ribs, seared, seasoned & slow braised. Served with pan jus, basil polenta & wilted greens. topped with fresh herb gremolata. $27                                                                                  Suggested Wine~ Cabernet Sauvignon

(212 Strip)
Twelve ounce New York Strip, lightly blackened & seared to your liking. Served with Yukon Gold mash & Chef’s vegetable du jour.
Finished with house fruit chutney. $29
Suggested Wine~ Zinfandel

Moose River Rib Eye
Fourteen ounce Rib Eye, char grilled to your liking. Served with
roasted garlic Yukon Gold mash & Chef’s vegetable du jour
Finished with a creamy bourbon demi glace. $32
Suggested Wine~ Malbec

Steak Bavette
Ten ounce choice Bavette steak, herb marinated & char grilled to your liking. Chef sliced & crowned with sautéed Vidalia onions & local field mushrooms. Served with truffle fries
& Chef’s vegetable du jour. $27
Suggested Wine~ Super Tuscan

Steak Add-Ons $3

Caramelized Vidalia Onions
Local Field Mushrooms
Bourbon Onion Straws
Aromatic Truffle Oil
Applewood Bacon Jam
Lobster Risotto $5

From the Sea

On Mill Scampi
Three U-15 sea scallops & four ounces of Gulf shrimp seared &
tossed in a classic Scampi sauce with Vidali onions
& sweet tomatoes. Served over linguini with wilted greens & grilled crostini $Mkt
Suggested Wine~ Chardonnay/Sparkling Wine

Saffron Scallops
Eight ounces of succulent, tender pan seared jumbo sea scallops.
Served with basil & garlic polenta & Chef’s vegetable du jour.
Finished with a saffron & sherry cream sauce & fried parsley. $Mkt
Suggested Wine~ Chardonnay/Sparkling Wine

Catch of the Day
Check tonight’s specials list for our highlighted wild-caught
selection from the sea

Wasabi & Sesame Encrusted Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame
seeds, seared to your liking. Served with seaweed salad, pickled
ginger, & caramelized ginger risotto & sake soy dipping sauce $Mkt
Suggested Wine~ Riesling

Seafood Bayou of the Day
A hearty bowl of  fettuccini tossed with habanero peppers,
sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan
& Chef’s choice of seafood. $Mkt
Please see tonight’s special sheet


Bailiwicks receives fresh fish and seafood six days a week,
from Maine Shellfish, Honolulu Fish Co & Dole & Bailey.
Making it possible for us to offer the highest quality product
available. We strive to adhere to the Monterey Bay Aquarium’s
“best Choice” list for sustainability


Bayou Chicken
Coleman’s organic boneless chicken breast tossed with
fettuccini in a sauce of habanero peppers, Vidalia onions, sweet tomatoes
Andouille sausage, crawfish tails, cream & parmesan. $25
Suggested Wine~ Riesling

Chestnut Chicken
Twin seared Coleman’s organic boneless chicken breasts lightly seasoned & pan seared.
Served over linguini with baby spinach, sweet Peruvian peppers & crispy carrot curls
in a chestnut cream sauce. $25
Suggested Wine~ Super Tuscan

Chicken Oliva
Twin Coleman’s organic chicken breasts marinated in a savory fresh herb marinade, lightly seared & oven
finished. Served over wild rice pilaf with Chef’s vegetable du jour. Crowned with a crispy prosciutto di parma & two olive tapenade. $26
Suggested Wine~ Sauvignon Blanc

Green Mountains Chicken
Twin Coleman’s organic chicken breasts topped with sautéed  locally sourced field mushrooms, Vermont
cheddar & baby spinach. Served over Yukon Gold mash. $25
Suggested Wine~ Malbec


Mushroom King Pasta
Locally sourced field mushrooms from the Mushroom King are the base
for this mushroom~parmesan cream sauce, tossed with linguini with baby spinach. Served with grilled crostini
Suggested Wine~ Unoaked Chardonnay

Lasagna Bianco
Fresh mozzarella & ricotta cheeses layered with grilled eggplant, butternut squash, Portobello mushrooms,
roasted red peppers, carrots, tomatoes & kale. Finished with a saffron cream sauce $21
Suggested Wine~ Riesling

Baja Enchiladas
Corn tortillas stuffed with Cotija cheese, mild green chilis, black olives, white beans, diced tomatoes, onions & peppers.
Baked with cheddar jack. Served with cilantro pesto infused rice with a side of sour cream $19 
Suggested Wine~ Rosé


White Gulf Shrimp:$10
Jumbo Sea Scallops:$12
Beef Skewer: $12