Wings Your Way
Jumbo bone-in chicken wings tossed in your choice of sauce:
blue cheese~buffalo, zinfandel b.b.q. or sticky lime~maple $7/13

One pound of fresh P.E.I. mussels sautéed in white wine,
Ouzo & cream with basil, lemon & fennel. Served with grilled crostini bread $12

Korean Short Ribs
Hand cut, marinated in soy sauce, sesame oil, garlic & onion,
served with seaweed salad, tuxedo sesame seeds & scallions $12

Crab Cakes
House made jumbo lump crab & fresh herbs dusted with
Panko breadcrumbs. Served with a spicy remoulade sauce $12

Fried Vermont Goat Cheese
Panko breaded & flash fried. Served with Chef’s chutney
& crostini bread $9

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a
classic Ricardo sauce of garlic, pepperoncini, Kalamata
olives, sun dried tomatoes & roasted red peppers $12

Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce…
keeping it simple! $12

Fried Dill Pickles
Panko & corn meal breaded spears, flash fried with a side of
roasted garlic/horseradish aioli $7

Fried Mac & Cheese
Comfort food with a twist! Mac & cheese, chorizo sausage & crawfish
tail meat, Panko breaded and flash fried. Served with chipotle caper aioli $9

Fields of Green

Rocket Salad
Baby arugula, baby spinach, feta cheese, seasonal berries,
English cucumber & berry~white balsamic vinaigrette $9

Caesar Salad
Crisp Romaine hearts, seasoned croutons, shaved parmesan,
house made Caesar dressing *contains raw egg* $8
Anchovies upon request

Wild Mushroom & Goat Cheese Salad
Artisan baby greens studded with sautéed wild mushrooms,
fresh Vermont goat cheese, grape tomatoes & roasted
pumpkin seeds. Served with sherry-dijon vinaigrette $9


Twin Filets
Two petite filets, seared to your liking. Served with fresh herb &
garlic risotto, with Chef’s  vegetable du jour. Topped with a
Kentucky bourbon demi glace $32
Suggested Wine~ Pinot Noir

Pork Flat Iron
All natural flat iron sirloin, fresh herb marinated & char grilled.
Served atop wilted greens with sweet potato hash. Topped with
cranberry~Vidalia onion marmalade $24
Suggested Wine~ Pinot Noir

Bone-In Cut of the Day
Nightly specials for Chef’s choice cut

Top Prime New York Strip
Eleven ounce, hand cut New York strip, char grilled to your liking.
Served with roasted artisan potatoes, Chef’s vegetable du jour.
finished with fresh gremolata $35
Suggested Wine~ Cabernet Sauvignon

106 Main Rib Eye
A sixteen ounce rib eye steak, hand cut in-house & char grilled.
Served with roasted garlic Yukon gold mash & chef’s vegetable du jour.
Topped with fresh herb demi glace $35
Suggested Wine~ Shiraz

Choice Top Sirloin
A ten ounce top sirloin, cracked black pepper encrusted & pan seared
to your liking. Served with garlic Yukon mash & Chef’s vegetable
du jour. Finished with bacon~maple demi glace $26
Suggested Wine~ Cabernet Sauvignon

Steak Add-Ons $3

Caramelized Vidalia Onions
Vermont Maple Bacon Demi Glace
Sauteed  Field Mushrooms
Bourbon Onion Strings
Cranberry~Vidalia Marmalade
Kentucky Bourbon Demi Glace
Sweet Corn Relish
Fresh Herb Demi Glace

From the Sea

Simply Salmon
Always wild, when available, and organically farmed when not. Served over sweet
potato hash, with wilted greens. Topped with Chef’s chutney $Mkt
Suggested Wine~ Pinot Noir

Shrimp & Scallop Scampi
Jumbo white Gulf shrimp & tender sea scallops tossed in a classic
scampi sauce with sweet tomatoes. Served over a bed of linguini $Mkt
Suggested Wine~ Chardonnay

Catch of the Day
Check tonight’s specials list for our highlighted wild-caught
selection from the sea

Wasabi & Sesame Encrusted Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame
seeds, seared to your liking. Served with seaweed salad, pickled
ginger, sake-edamame risotto & Ponzu~sake dipping sauce $Mkt
Suggested Wine~ Riesling

Seared Sea Scallops
Succulent, tender sea scallops skewered and seared to perfection.
Served over summer ratatouille with wilted greens. Finished with
corn relish & crispy fried leeks $Mkt
Suggested Wine~ Chardonnay

Blackened Grouper

Fresh, sustainable, Southern Grouper, dredged in Cajun spices & pan seared.
Served over vegetable studded Israeli couscous, with wilted Swiss chard.
Topped with seasonal chutney $Mkt
Suggested Wine~ Sauvignon Blanc

Bailiwicks receives fresh fish and seafood six days a week,
from Maine Shellfish, Honolulu Fish Co & Dole & Bailey.
Making it possible for us to offer the highest quality product
available. We strive to adhere to the Monterey Bay Aquarium’s
“best Choice” list for sustainability


Chicken Ruby
Free Bird skinless breasts char grilled to perfection. Served over sweet
potato hash with wilted greens. Topped with a ruby red pepper coulis
& crispy fried leeks $23
Suggested Wine~ Pinot Noir

Bayou Chicken Pasta
Free Bird boneless, skinless breast pan blackened. Tossed with
chorizo sausage, crawfish tail meat, grape tomatoes, habanero
peppers, garlic & cream. Served atop cracked black pepper fettuccini
with shaved parmesan  $20
Suggested Wine~ Sauvignon Blanc

Korean B.B.Q. Statler
Free Bird skin on semi-boneless breasts marinated in a Korean style
marinade, lightly seared & oven finished. Served over edamame risotto
with Chef’s vegetable du jour. Topped with mango chutney $23
Suggested Wine~ Shiraz or Zinfandel


Vegetable Scampi
An array of fresh, seasonal vegetables tossed in a classic scampi sauce. Served
on a bed of linguini. Served with grilled crostini bread. $17
Suggested Wine~ Chardonnay

Portobella Timbale
Grilled portobella mushroom caps layered with fresh Vermont goat cheese, wilted baby
spinach & sweet tomato. Served atop ratatouille & finished with a Tunisian harissa sauce $19
Suggested Wine~ Pinot Noir

Jilly’s Ratatouille
An abundance of sweet onions, garlic, sun dried tomatoes, field mushrooms, mixed
squash & mixed peppers. Served with wilted artisan greens, bourbon onion straws
& grilled crostini bread $19
Suggested Wine~ Pinot Noir


Chicken:$7  Salmon:$10
White Gulf Shrimp:$9
Jumbo Sea Scallops:$12
Bistro Steak:$14