Appetizers

Wings Your Way
Jumbo bone-in chicken wings tossed in your choice of sauce:
blue cheese~buffalo, stonefruit b.b.q. or sriracha honey $7.25/13.25

Mussels Two Ways
One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce
OR tossed with bacon jam, white wine & tomatoes.
Topped with french fries & malt vinegar aioli & fried parsley. $12.25

Tempura Mozzarella Balls
Served over grape tomatoes & sweet basil with balsamic syrup. $8.25

Crab Cakes
House made jumbo lump crab & fresh herbs dusted with
Panko breadcrumbs. Served with a spicy remoulade sauce $12.25

Fried Vermont Goat Cheese
Fresh Vermont goat cheese, Panko breaded & flash fried.
Served with Chef’s chutney & crostini bread $9.25

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a
classic Ricardo sauce of garlic, pepperoncini, Kalamata
olives, sun dried tomatoes & roasted red peppers $12.25

Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce…
keeping it simple! $12.25

Fried Dill Pickles
Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli. $7.25

Tuscan Artichoke Bottoms
Stuffed with feta cheese, pepperoncini, sun dried tomatoes,
kalamata olives, roasted red peppers & spinach.
Baked with quattro formaggio. $9.25

Argentine Beef Brochette
Skewered sirloin with roasted grape tomatoes & pea shoots,
finished with Chimichurri sauce. $11.25

Fields of Green

Grilled Romaine Wedge
Half a heart topped with blue cheese dressing & crumbled bacon. $7.25

Caesar Salad
Crisp Romaine hearts & seasoned croutons tossed in a
creamy Caesar dressing & shaved cheeses. $8.25
Anchovies upon request

Local Mushroom & Fresh Vermont Goat Cheese Salad
Sauteed mushrooms & chevre atop artisan greens with
grape tomatoes, English cucumber, toasted almond slices & peach vinaigrette. $9.25

Land

Filet Mignon
Eight ounce Filet mignon, seared to your liking.
Served on fresh herb risotto with Chef’s vegetable du jour.
Finished with aromatic white truffle oil & crispy bourbon onions straws $32                                                                Add lobster risotto $5
Suggested Wine~ Pinot Noir

Rasta Pork
All natural pork flat iron, Jerk marinated & char grilled.
Served atop Chef’s choice wilted greens with jasmine rice.
Finished with a stone fruit compote. $25
Suggested Wine~ Zinfandel

Local Cut of the Day 
Nightly specials for Chef’s choice cut

Steak au poivre
Twelve ounce New York Strip, crusted in cracked black
peppercorns & char grilled to your liking.
Served with local mushroom risotto & Chef’s vegetable
|du jour. Finished with a brandy cream sauce. $30
Suggested Wine~ Cabernet Sauvignon 

Saranac Rib Eye
Sixteen ounce Rib Eye, char grilled to your liking. Served with
roasted fingerling potatoes & Chef’s vegetable du jour
Crowned with a sun dried tomato compound butter. $31
Suggested Wine~ Malbec

The Tango
Ten ounce choice Top Sirloin dusted in our house rub &
char grilled to your liking. Served with roasted fingerling potatoes
& Chef’s vegetable du jour. Finished with a Chimichurri sauce. $27
Suggested Wine~ Malbec

Steak Add-Ons $3

Caramelized Vidalia Onions
Local Field Mushrooms
Bourbon Onion Strings
Thyme Demi Glace
Aromatic Truffle Oil
Applewood Bacon Jam
Sun Dried Tomato Truffle Butter
Brandy Cream Sauce
Lobster Risotto $5

From the Sea

Simply Salmon
Wild when available, organic Ora King when wild is not available.
Served with fingerling potatoes & wilted greens.
Finished with fresh herb gremolata. $Mkt
Suggested Wine~ Chardonnay

Sea Scallops
Eight ounces of succulent, tender pan seared sea scallops.
Served with jasmine rice & wilted artisan greens.
Finished with strawberry mint salsa. $Mkt
Suggested Wine~ Chardonnay

Catch of the Day
Check tonight’s specials list for our highlighted wild-caught
selection from the sea

Wasabi & Sesame Encrusted Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame
seeds, seared to your liking. Served with rice noodle salad, pickled
ginger & sake soy dipping sauce $Mkt
Suggested Wine~ Rosé

Seafood Bayou of the Day
A hearty bowl of  fettuccini tossed with habanero peppers,
sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan
& Chef’s choice of seafood. $Mkt
Please see tonight’s special sheet

Java Coast Shellfish
Jumbo sea scallops & Gulf shrimp seared
& tossed with a banana, sambal, honey & soy sauce.
Served over jasmine rice with fried root vegetable curls
on a steamed banana leaf. Finished with ginger syrup. $Mkt

Bailiwicks receives fresh fish and seafood six days a week,
from Maine Shellfish, Honolulu Fish Co & Dole & Bailey.
Making it possible for us to offer the highest quality product
available. We strive to adhere to the Monterey Bay Aquarium’s
“best Choice” list for sustainability

Sky

Bayou Chicken
Petaluma Poultry organic boneless chicken breast tossed with
fettuccini in a sauce of habanero peppers, Vidalia onions, sweet tomatoes
Andouille sausage, crawfish tails, cream & parmesan. $25
Suggested Wine~ Riesling

Frontier Chicken
Organic Petaluma Poultry boneless chicken breast pan seared & tossed
in a house Applewood smoked bacon jam with sweet tomatoes
& roasted red peppers. Served over linguini with house spinach pesto &
crispy fried leeks. Served with grilled crostini bread. $24
Suggested Wine~ Pinot Noir

Herb Roasted Statler
Semi-boneless, skin-on, organic Petaluma Poultry chicken breast pan seared
then oven finished. Served over jasmine rice with
Chef’s vegetable du jour. Finished with a spinach basil pesto. $25
Suggested Wine~ Pinot Noir

Vine

Farm Stand Grill
Assorted, fire roasted seasonal vegetables tossed with house
spinach-basil pesto sauce. Served on your choice of linguini or fettuccine.
Finished with fresh parmesan & served with grilled crostini. $19

Nippon Tofu & Vegetables 
Assorted seasonal vegetables & tofu, tempura battered & flash fried.
Served with rice noodle salad, pickled ginger & sake soy sauce. $20

Porter’s Cap 
Garden fresh squash, wilted baby spinach, roasted red peppers
& fresh mozzarella, layered between two char grilled Portobello mushroom
caps. Served atop tomatillo, chipotle, honey compote. $19

Add

Chicken:$7
White Gulf Shrimp:$10
Jumbo Sea Scallops:$12
Beef Skewer: $12