Winging It
Jumbo bone-in chicken wings or boneless tenders tossed in your choice of sauce:
blue cheese~buffalo, mango~curry or sriracha honey $7.35/13.35

Mussels Two Ways
One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce
OR tossed with bacon jam, white wine & tomatoes.
Topped with french fries & malt vinegar aioli & fried parsley. $12.35

Tempura Broccoli
Served with wasabi aioli $8.50

Crab Cakes
House made jumbo lump crab & fresh herbs dusted with
Panko breadcrumbs. Served with a spicy remoulade sauce $12.35

Fried Vermont Goat Cheese
Fresh Vermont goat cheese, Panko breaded & flash fried.
Served with Chef’s chutney & crostini bread $9.50

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a
classic Ricardo sauce of garlic, pepperoncini, Kalamata
olives, sun dried tomatoes & roasted red peppers $12.35

Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce…
keeping it simple! $12.35

Fried Dill Pickles
Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli. $7.50

Tuscan Artichoke Hearts
Stuffed with feta cheese, pepperoncini, sun dried tomatoes,
kalamata olives, roasted red peppers & spinach.
Baked with quattro formaggio. $9.35


Fields of Green

Feta Watermelon Salad
Mixed artisan greens, crisp Romaine, feta, fresh watermelon, sweet basil with blackberry balsamic vinaigrette $5.25/9.50  

Caesar Salad
Crisp Romaine hearts & seasoned croutons tossed in a
creamy Caesar dressing & shaved cheeses. $5.25/9.50
Anchovies upon request

Local Mushroom & Fresh Vermont Goat Cheese Salad
Sauteed mushrooms & chevre atop artisan greens with
grape tomatoes, English cucumber, toasted almond slices & peach vinaigrette. $5.25/9.50


Filet Mignon
Seven ounce Choice Filet mignon, seared to your liking.
Served on applewood smoked bacon studded risotto with Chef’s vegetable du jour.
Finished with house demi glace & maple caramelized shallots $32
Suggested Wine~ Merlot

Steak Bavette
Ten ounce choice bavette steak, herb marinated & char grilled to your liking. Chef sliced & crowned with sautéed Vidalia onions & local field mushrooms. Served with truffle fries & Chef’s vegetable du jour $27
Suggested Wine~ Zinfandel

Short Ribs
Sixteen ounce Choice short ribs, seared, seasoned & slow braised. Served with pan jus, basil polenta & wilted greens. Topped with fresh herb gremolata $27                                                                                  Suggested Wine~ Zinfandel

(212) Strip
Twelve ounce New York Strip, lightly blackened
& seared to your liking. Served over Yukon Gold
mash with Chef’s vegetable du jour. Topped with
house fruit chutney $29
Suggested Wine~ Malbec

Granite State Rib Eye
Fourteen ounce Rib Eye, char grilled to your liking. Served with
roasted garlic Yukon Gold mash & Chef’s vegetable du jour
Finished with a creamy bourbon demi glace $32
Suggested Wine~ Malbec

Pork Flat Iron
All natural pork flat iron sirloin, herb marinated &
char grilled to medium. Served with wilted kale & wild rice pilaf
Finished with an orange~mustard glaze $25
Suggested Wine~ Malbec

Steak Add-Ons $3

Caramelized Vidalia Onions
Local Field Mushrooms
Bourbon Onion Straw
Aromatic Truffle Oil
Applewood Bacon Jam
Bourbon Demi Glace
Lobster Risotto $5

From the Sea

On Main Scampi
Three U-15 sea scallops & four ounces of Gulf shrimp
seared & tossed in a classic Scampi sauce with Vidalia onions
& sweet tomatoes. Served over linguini with wilted greens & grilled crostini $Mkt
Suggested Wine~ Chardonnay/Sparkling Wine

Saffron Scallops
Eight ounces of succulent, tender pan seared jumbo sea scallops.
Served with basil & garlic polenta & Chef’s vegetable du jour.
Finished with a saffron & sherry cream sauce & fried parsley $Mkt
Suggested Wine~ Chardonnay/Sparkling Wine

Catch of the Day
Check tonight’s specials list for our highlighted wild-caught
selection from the sea

Wasabi & Sesame Encrusted Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame
seeds, seared to your liking. Served with seawee salad, pickled
ginger, caramelized ginger risotto & sake soy dipping sauce $Mkt
Suggested Wine~ Rosé

Seafood Bayou of the Day
A hearty bowl of  fettuccini tossed with habanero peppers,
sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan
& Chef’s choice of seafood. $Mkt
Please see tonight’s special sheet


Bailiwicks receives fresh fish and seafood six days a week,
from Maine Shellfish, Honolulu Fish Co & Dole & Bailey.
Making it possible for us to offer the highest quality product
available. We strive to adhere to the Monterey Bay Aquarium’s
“best Choice” list for sustainability


Bayou Chicken
Coleman’s organic boneless chicken breast tossed with
fettuccini in a sauce of habanero peppers, Vidalia onions, sweet tomatoes
Andouille sausage, crawfish tails, cream & parmesan $25
Suggested Wine~ Riesling

Chestnut Chicken
Twin seared Coleman’s organic boneless chicken breasts, lightly seasoned & pan seared.
Served over linguini with baby spinach, sweet Peruvian peppers & crispy carrot curls in a chestnut cream sauce
Suggested Wine~ Chardonnay

Chicken Oliva
Twin Coleman’s organic chicken breasts marinated in a savory fresh herb marinade, lightly seared
& oven finished. Served over wild rice pilaf with Chef’s vegetable du jour. Crowned with
a crispy prosciutto di parma & two olive tapenade $26
Suggested Wine~ Zinfandel

Marketplace Chicken
Twin Coleman’s organic chicken breasts, pan seared & topped with locally sourced field mushrooms,
Vermont cheddar & baby spinach Served over Yukon Gold mash $25
Suggested Wine~ Pinot Noir


Mushroom King Pasta
Locally sourced field mushrooms from the Mushroom King are the base for this
mushroom~parmesan cream sauce. Tossed with linguini & baby spinach. Served with grilled crostini $20
Suggested Wine~ Pinot Noir

Lasagna Bianco
Fresh mozzarella & ricotta cheeses layered with grilled eggplant, butternut squash,
Portobello mushrooms, roasted red peppers, carrots, tomatoes & kale. Finished with a saffron cream sauce $21
Suggested Wine~ Sauvignon Blanc

Baja Enchiladas
Corn tortillas stuffed with Cotija cheese, mild green chilis, black olives, white beans, diced tomatoes, onions & peppers with cheddar jack. Served with cilantro pesto infused rice with a side of sour cream $19    
Suggested Wine~ Shiraz                                                                                                                        

Chicken: $7

Gulf Shrimp:$10

Jumbo Sea Scallops:$12

Bavette Steak: $9