Appetizers

Wings Your Way
Jumbo bone-in chicken wings tossed in your choice of sauce:
blue cheese~buffalo, zinfandel b.b.q. pineapple~wasabi or sriracha honey $7.25/13.25

Mussels
One pound of fresh P.E.I. mussels sautéed in white wine,
Ouzo & cream with basil, lemon & fennel. Served with grilled crostini bread $12.25

Asian Beef Skewer
marinated in soy sauce, sesame oil, garlic & onion, served with seaweed salad,
pickled ginger & sake -soy dipping sauce $11.25

Crab Cakes
House made jumbo lump crab & fresh herbs dusted with
Panko breadcrumbs. Served with a spicy remoulade sauce $12.25

Fried Vermont Goat Cheese
Panko breaded & flash fried. Served with Chef’s chutney
& crostini bread $9.25

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a
classic Ricardo sauce of garlic, pepperoncini, Kalamata
olives, sun dried tomatoes & roasted red peppers $12.25

Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce…
keeping it simple! $12.25

Fried Dill Pickles
Panko & corn meal breaded spears, flash fried with a side of
roasted garlic/horseradish aioli $7.25

Kahlua Baked Brie
Creamy French brie baked with Kahlua, brown sugar & pecans,
served with grilled crostini $12.25

Wasabi Shrimp
White Gulf shrimp dredged in wasabi flour & deep fried.
Served over greens with sake-soy dipping sauce $8.25

Fields of Green

Roasted Beet Salad
Baby spinach, fresh Vermont chevre, English Cucumber,
grape tomatoes, candied pumpkin seeds~sherry vinaigrette $9.25

Caesar Salad
Crisp Romaine hearts, seasoned croutons,
shaved parmesan, Caesar dressing $8.25
Anchovies upon request

Mushroom & Smoke Blue Cheese Salad
sautéed wild mushrooms, smoked blue cheese crumbles,
artisan greens, grape tomatoes, dried cranberries
& maple balsamic vinaigrette $9.25

Land

Filet Mignon
Filet mignon char grilled to your liking. Served with crispy red bliss potatoes
& Chef’s vegetable du jour. Finished with aromatic white truffle oil
& crispy bourbon onions straws $32
Suggested Wine~ Pinot Noir

Granite State Pork
All natural pork flat iron, maple~balsamic glazed
& char grilled. Served atop wilted Swiss chard with
sweet potato mash. Crowned with a warm
applewood smoked bacon jam $25
Suggested Wine~ Zinfandel

Bone-In Cut of the Day
Nightly specials for Chef’s choice cut

(212) Strip
Fourteen ounce New York Strip, dusted in house made
Worcestershire & black pepper dry rub & seared to
your liking. Served with sweet potato mash &
Chef’s vegetable du jour. Finished with herb
demi glace & aromatic white truffle oil $30
Suggested Wine~ Shiraz

Ira Parker Ribeye
Sixteen ounce Rib Eye, freshly grated horseradish
crusted & char grilled to your liking. Served with
roasted garlic~mushroom risotto & Chef’s vegetable du jour $31
Suggested Wine~ Malbec

The Pinnacle
ten ounce choice Top Sirloin char grilled to your liking
Served with roasted red potatoes & Chef’s vegetable du jour.
Finished with a blue cheese demi glace $27
Suggested Wine~ Merlot

Steak Add-Ons $3

Caramelized Vidalia Onions
Vermont Maple Bacon Demi Glace
Sauteed  Field Mushrooms
Bourbon Onion Strings
Cranberry~Vidalia Marmalade
Kentucky Bourbon Demi Glace
Sweet Corn Relish
Fresh Herb Demi Glace
Gremolata

From the Sea

Dijon Codfish
Fresh, sustainable Atlantic codfish loin, whole drain mustard encrusted
& pan seared, Served with fresh herb risotto & wilted greens.
Finished with candied lemon $Mkt
Suggested Wine~ Sauvignon Blanc

Sea Scallops
Eight ounces of succulent, tender pan seared sea scallops.
Served with wild rice & wilted artisan greens.
Finished with creamed leeks. $Mkt
Suggested Wine~ Chardonnay

Catch of the Day
Check tonight’s specials list for our highlighted wild-caught
selection from the sea

Wasabi & Sesame Encrusted Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame
seeds, seared to your liking. Served with seaweed salad, pickled
ginger, Peruvian pepper, cilantro risotto & sake soy dipping sauce $Mkt
Suggested Wine~ Riesling

Seafood Bayou of the Day
A hearty bowl of cracked pepper fettuccini tossed with habanero peppers,
sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan & Chef’s choice of seafood.
Please see tonight’s special sheet  $Mkt

Spicy Island Shellfish
Jumbo sea scallops & Gulf shrimp seared
& tossed with a banana, sambal, honey & soy sauce.
Served over lemon scented jasmine rice with wilted greens
on a steamed banana leaf $Mkt

Bailiwicks receives fresh fish and seafood six days a week,
from Maine Shellfish, Honolulu Fish Co & Dole & Bailey.
Making it possible for us to offer the highest quality product
available. We strive to adhere to the Monterey Bay Aquarium’s
“best Choice” list for sustainability

Sky

Bayou Chicken
Free Bird boneless, skinless breast pan blackened. Tossed with
chorizo sausage, crawfish tail meat, grape tomatoes, habanero
peppers, garlic & cream. Served atop cracked black pepper fettuccini
with shaved parmesan $25
Suggested Wine~ Riesling

Chicken Matina
Large semi-boneless Free Bird chicken breast marinated in a sweet basil,
lemon & garlic marinade & seared with a sun dried tomato-feta paste.
Served over wild rice confetti pilaf with Chef’s vegetable du jour.
Finished with a spinach & artichoke heart pesto. $20
Suggested Wine~ Sauvignon Blanc

Rasta Chicken
Two Free Bird boneless chicken breasts dusted with a Jamaican Jerk rub & seared.
Served over mango & sweet tomato risotto with Chef’s vegetable du jour.
Topped with a chili mint yogurt sauce.  $24
Suggested Wine~ Shiraz or Zinfandel

Vine

Vegetable Strata
Thinly sliced layers of zucchini, summer squash, eggplant,
baby  spinach, sweet tomatoes & mozzarella. Finished with a red wine marinara sauce.
Served with grilled crostini. $19

Bombay Pakoras
Grilled portobella mushroom caps layered with fresh Vermont goat cheese, wilted baby
spinach & sweet tomato. Served atop ratatouille & finished with a Tunisian harissa sauce $19

Blushing Mushroom Florentine
Sweet tomatoes, baby spinach, mixed field mushrooms, Vidalia onions
& white wine reduced with heavy cream & a roasted red pepper puree.
Tossed with linguini & finished with freshly grated parmesan $19
Suggested Wine~ Pinot Noir

Add

Chicken:$7
White Gulf Shrimp:$10
Jumbo Sea Scallops:$12
Bistro Steak:$5/5 ounce $10/10 ounce